ELEGANT
VEGETARIAN
FOOD
Flatbreads with a zaa'tar dipping oil, flavoured butters
Chilled cucumber & yoghurt Soup with avocado & flat peach salsa, sweet and sour dill, roasted rye crumb
Whole roasted cauliflower, miso beurre blanc, crispy kale, fennel and orange salad
Spicy leaf salad, strawberry, avocado and coconut salad
Crispy potatoes with Marmite and Gochujang butter
Roasted butternut squash, braised beluga lentils, rhubarb, caramelised pecans Autumn greens and keffir dressing
Slow roasted beets, agrodolce blueberries, black garlic dressing & pine nut cream
Marinated artichokes, olives, parmesan crumb, lemon emulsion
Fermented blackberry fizz
“We had an incredible night. Everyone loved the setting, ambience, hosting and the food was exceptional! ”














